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Whisky Birmingham 2014

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by Tammy Facey (subscribe)
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Parched? Dark liquor this way
Whisky Birmingham 2014 the city's biggest and best annual whisky extravaganza is on its way. March marks the month of merriness, joy, and seriously pondering over the wonder that is life, ideally with a glass of the good stuff in your hand: whisky.

Birmingham Whisky Club
Drinks on show


Whisky Birmingham (at the Bond, Digbeth) has become something to mark on your calendar, the event is not only a fun exploration as well as education about the tipple you're holding, but somewhere to meet like minded folk, and, dare I say it, network.

It's not just whisky on show however; Birmingham-based cheesemongers Curds & Whey and Kneals Chocolates also join the festival line-up for the first time for special whisky-themed tasting sessions. Chocolate, cheese, whisky, it sounds almost-perfect.

For the more, old-school festival-goer, global cigar importers Hunters & Frankau return for a Cuban cigar and whisky masterclass. Local bloggers Living Room Whisky will be reprising their popular 'bloggers' choice' stand, with Soul Food Project and Pop-Up Dosa laying on the grub.

If you're sceptical, don't be, I've enjoyed Kneals Chocolates, Pop-Up Dosa, as well as Soul Food Project's food countless times, and with a glass of whisky in your hand, it is even better. See you at 12.00.
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Why? To enjoy the finest whisky
When: 12.00
Where: The Bond
Cost: 25.00
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