3. Blend it: old salad leaves can be blended to create a wonderful pesto
4. Eliminate repeat offenders: say no to disposable coffee cups, plastic cutlery, single-use drinks bottles and carrier bags
5. Roast your stems: broccoli and cauliflower stems are edible, simply chop them up and roast them – they're great dipped in hummus.
Hannah McCollum said: "I want everyone to celebrate the leftover parsnip that didn't make it into the roasting tin, or the tomato that's reaching its best-before date."
What the Carrot and Ginger Hummus will look like
Hannah added: " Leftover carrots, the last crumbs of feta and wilted spinach can be mixed together to make a delicious dip to serve with roasted veg. Whilst chunks to roast on the bbq topped with some melted leftover cheese to make a delicious melty bun! a perfect BBQ addition."
The ChicP food range has always been about promoting zero waste, with an emphasis on sustainability, quality and education.