But today the family-owned pub also brings people in due to the excellent reputation it has for the excellent quality of its food, both in the evenings and the traditional roasts it serves at Sunday lunchtime.
All meals are freshly prepared using locally sourced ingredients from the numerous farms in the area.
We chose to visit on a Saturday evening and made the right decision in booking in advance as it was pretty busy in the sizeable dining room.
A varied regular menu was boosted by a couple of specials written out on a blackboard, so we opted for those.
I had the juicy lamb rump, which was prepared in much the same way as a fillet steak, while my friend went for the bass, which was served on a bed of prawns. A side salad and jacket potato for him and a pile of fresh vegetables and chips for me completed the delicious main courses.
Given the pub's dining reputation for the size of its portions we were never going to have a full three-course meal, so I went for a chicken starter while my friend saved himself for a dessert. Neither of us was disappointed.
The White Lion has an attractive bar furnished with sofas, leather chairs and a log burning stove which must be a welcome addition in winter.
It serves one regular beer, Marston's Pedigree, and one changing beer which, on our visit, was Tribute Ale from the St Austell Brewery.
If we had been dining earlier, we would probably have chosen to have our pre-meal drinks outside in a small seating area overlooking the crossroads, or in the equally small beer garden next door to the car park, across the narrow road next to the pub.