A staple UK menu item is Fish and Chips with mushy peas. But where do you find a tasty serve? Head to The Wellington, a traditional pub with marble exterior and well-preserved, original Edwardian ceilings and wooden bar, at 351 Strand, London. This mega serve comes with two cod fillets, hand-battered in Nicholson's Pale Ale, served with chips, samphire tartare sauce and mushy peas. Enough for two and really good!