We all know the Heron tower, which is 39 floors high in Central London. You can now have dinner at the Sushi Samba restaurant, which is at the top of it, offering a magnificent view of the city, as well as fine dining at an affordable price.
First of all, Sushi Samba London offers Japanese, Peruvian and also Brazilian cuisine. The head chef is Claudio Cardoso, whose culinary philosophy and approach to cooking sets him apart from many other chefs.
Reading the menu, I had never imagined such food Everything is as good as it is beautiful. Sushi Samba also makes sure to have environmentally friendly products. In addition, it is one of the only restaurants in the world to cook "Kobe beef" with the permission of the Japanese Ministry of Forestry and Fisheries.
Picture by myself
In addition to stunning views, Sushi Samba in London offers delicious cocktails, carefully prepared by Richard Woods. I personally prefer to have wine during lunch but if you only come for the view and are not a fan of Japanese/Peruvian food, or just want to spend less, it is a good alternative.