I've been freelancing for over 4 years in PR and journalism, I'm now based in Liverpool, England. You can see a body of my work on Yelp.com and on Liverpool.com. When not reviewing or interviewing I write comedy for TV.
Published March 11th 2013
Fantastic Tapas and Charcuteria
Cosy, attentive, delicious and original. These are the words that spring to mind when I think of the times that I've visited Salt House.
I've visited three times and have always been incredibly impressed with the choice, service and quality of the tapas dishes on offer here. They have a great tapas selection, alongside an impressive wine list, making this an ideal place to share great tapas and vino among friends.
If you're visiting Liverpool around lunch time and fancy something different, the lunch menu here is also fantastic fantastic. Offering something completely different to anywhere else in the city centre.
Tapas Dishes such as, 'Melon and Orange Salad with Cardamon and Basil Syrup' or 'Slow Roasted Shoulder of Lamb with Fennel and Pea Puree'. Much more sophisticated and indulgent that the standard 'Pan of Scouse'!
It's a great place to visit in the summer months as they have some outside seating which is great on a warm evening. You can enjoy Tapas and people watching at the same time, as it's very close to the centre of Liverpool One.
The tapas is reasonably priced with dishes starting at £3.95 and going up to £8.95 for the priciest 'Seared King Scallops'.
All menus can be found on the Salt House Menu page.