My love of Japanese cuisine knows no end and anyone who's anyone knows about Roka: the high-end Japanese restaurants popular with those who lunch often, seeking lush Asian-style yellowtail, bankers in need of carpaccio salmon and daters nervously fumbling with chopsticks, Roka is a venue for a little fine dining.
Beautifully presented plates form part of the experience at Roka, and with food so fresh it seems as thought they've a part of the sea in the back. They have nailed it in terms of glorious food that tastes just as good as it looks.
There are five Roka restaurants in London, including Mayfair and Charlotte Street, I dined at the one in Canary Wharf, which is minutes from Canada Square, on the DLR.
Firstly, it's a little pretentious and grand, but it needn't be because the tables are tightly packed in as they cover their overheads which bothers me. I like space when I'm eating, especially somewhere fancy.
Now the food is good, but I've had better; the sashimi didn't seem particularly fresh, and I wasn't blown away by it.
That said it ticked the box for presentation. A pile of ice, with mini icebergs keeping the fish fresh and tasting like it had just emerged from the ocean.