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Pad Thai Jay @ Mae Ping

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by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published September 2nd 2013
Pad Thai Jay is the name of one of the many noodle dishes available at Mae Ping. It is a side dish that can be used to soak up all the fabulous juices from your main course. For £5.95 you get a plate of stir-fried noodles with egg and bean sprouts, which is deep enough to satisfy a table of four. We also had a bowl of rice to go with that, so if you don't want rice, then I would recommend two portions. It is one of their simplest noodle dishes, but also one of my favourites; it doesn't need over crowding with lots of different ingredients.
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Why? To soak up the sauces from your main meal
When: Mon-Sat: 12.00pm–2.30pm, 5.45pm–11.00pm, Sun: 1pm-10:30pm
Where: Wimbledon Broadway
Cost: £5.95
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