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Sella di Maiale (Saddle of Pork) @ Olivo Italian Restaurant

Home > London > Food and Wine | Lunch
by Dimple Dalby (subscribe)
I am a freelance writer and a full time software developer from London. Hope you enjoy reading my articles here. Read more of my quirky articles at my blog: Voices in my Head
Published July 30th 2012
The restaurant menu describes the dish as "Roast saddle of pork stuffed with spinach, apricot and sausage, served with an apricot brandy sauce." For me, it was a dish to die for. It tasted as good as it looks. The pork was cooked to perfection and the sweetness from the apricot and brandy added to the flavour. The dish comes accompanied with oven roasted rosemary potatoes. The restaurant is situated in Quarry Street in Guildford.
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Where: 53 Quarry Street, Guildford, GU1 3UA
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