We ordered Murgh Malai Boti (tender boneless chicken marinated with cashew nut paste and cream and cooked in clay tandoor) and papadums for starters. The papadums were quite standard and came with a array of chutneys/sauces. The chicken had been obviously boiled and the sauce had been put on top. Again nothing amazing.
Onto the main.
We ordered palak gosht (boneless fresh spring lamb cooked with spinach) and chicken achari (cubes of spring chicken cooked in five spices and pickled gravy). Both were not spiced very well, which is a nice way of saying quite bland. Presentation wasn't amazing either. Just mediocre.
The naan was just awful, you could get better from the local chip shop.