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Posh Fish Finger Wrap @ Moka

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by Bastion Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from
Published February 1st 2013
This fish finger wrap was on the special's menu at Moka for 7.50. I think what makes it posh is that they used lemon sole goujons instead of traditional cod. The wrap was also filled with spinach and tartar sauce.

Unfortunately, the decadent description produced a rather disappointing result. The fish was bland and the tartar sauce needed to be more piquant.
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Why? Try something different
When: Mon-Fri: 7.30am-6pm, Sat: 9am-6pm, Sun: 9am-5pm
Where: Centre Court, Wimbledon, Bentalls Centre, Kingston, Ashley Centre, Epsom
Cost: 7.50
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