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Pecan Pie @ Moka

Home > London > Cafes | Food and Wine
by Bastion Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published September 16th 2012
When you break into Moka's warm pecan pie, you are hit with the glorious smell of caramelised nuts. The pie is just the right level of sweetness, and comes with a hefty scoop of vanilla ice cream. I usually don't like hot and cold food served together, but here, it really works.

The only thing I would say is that the ice cream scoop is too big, and overwhelms the flavours of the pecans. If the ice cream was was a bit smaller, and the pie slightly larger, this dessert would be perfect.
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Why? Toasted pecans are lovely
When: Mon-Fri: 7.30am-6pm, Sat: 9am-6pm, Sun: 9am-5pm
Where: Bentalls Centre, Kingston, Centre Court Wimbledon, and Ashley Centre, Epsom
Cost: 3.90
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