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Ham & Eggs @ Moka

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by Bastion Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from
Published October 12th 2016
While I went for the New York classic, Eggs Benedict, my mum chose the comfort food of home: a quintessentially English Ham & Eggs with a portion of fries. I felt that the dish could have been presented better, with the fried eggs layered on top of the ham instead of the other way round, which made it look a bit like it was just dumped on the plate.

As for the quality of the food itself, Mum found it every bit a satisfying as she had hoped. The thin crispy fries were a nostalgic indulgence in memory of the days when we used stop off at fast food restaurants, and went well dipped in egg.
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