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Miller & Carter Restaurant

Home > Birmingham > Cocktail Bars | Restaurants
by Natasha Mughal (subscribe)
English and Media Graduate, Blog Writer, Music Fanatic, Chips Lover and Make Up Addict. Follow my blog for more info --
Published October 18th 2013
Miller & Carter

Everyone has been raving about this place for a long time, so I thought it was about time that I gave it a try.

At the moment, they have a promotion of Free Starter/Dessert so I thought it was a good time to try it out.

Located in the Mailbox, you know it is going to be slightly pricey but I have to say, it was worth it.

To start, we had Grilled Vegetable and Feta Antipasti. This was a little disappointing. There was hardly any vegetables but a lot of rocket. I was glad that this was free.

For the main, we both had the Baked Sea Bass. Which is served with potatoes and vegetables. This was so beautiful. The fish was melting in your mouth, the vegetables were in a beautiful cherry tomato sauce and the potatoes were just right.

I know this place is known for its steak but I would definitely go again for the fish.

My friend then had the Winterberry Mess for dessert, which came in a impressive glass, a la sundae style. It looked and tasted beautiful but make sure you like sweet things.

The atmosphere was really nice there, it had a look of a very upmarket pub but wasn't pretentious.

The service was also very good. Friendly, made sure we were happy and the food did not take too long.

Overall we were very happy with our meal. At £15 each, it was worth it.
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Where: 178 Wharfside Street, Mailbox, Birmingham, B1 1RN
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