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Singapore Noodles @ Mae Ping

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by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published May 24th 2013
Mae Ping has five varieties of noodles to choose from. Usually we go for the Pad Thai Goong, which is stir-fried rice noodles with king prawns, egg and beansprouts, but on this visit, I wanted to try something different. We ordered the Singapore noodles for £5.95, which was a side dish with noodles tossed in coconut cream, light curry powder, and egg. The flavours went very well together, but I thought it tasted very dry. With all the sauces from our main meals, this was easily rectified, but I think next time I'll go back to our regular.
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Why? Taste of Singapore
When: Mon-Sat: 12.00pm–2.30pm, 5.45pm–11.00pm, Sun: 1pm-10:30pm
Where: Wimbledon
Cost: £5.95
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