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Aubergine & Tofu @ Mae Ping

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by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published May 24th 2013
Aubergine and tofu may sound like rather boring, but this vegetable side dish is probably one of the most delicious meals on Mae Ping's menu. At £6.50, the aubergine and tofu is sautéed with fresh crushed garlic, chilli, thai sweet basil, and an oyster sauce. The tofu mops up all the flavours, and the cooking method gives it a crunchy texture. The only down side is that the oyster sauce makes in unsuitable for vegetarians.
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Why? Lots of flavour
When: Mon-Sat: 12.00pm–2.30pm, 5.45pm–11.00pm, Sun: 1pm-10:30pm
Where: Wimbledon
Cost: £6.50
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