Where is London's Best Steakhouse?
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Writer's Answer:
I am an avid food lover and often food eating out. Check out my blog at www.wheretoeat.co.uk/
Published January 7th 2013
I am big fan of eating out, when I got the opportunity to travel to London for the weekend I was relishing the chance of having some great meals out. I particularly love a good steak so began my hunt for the best steak house in London.
Gillray's Steakhouse & Bar
Gillray's was my first choice; everywhere I looked I found fantastic reviews for both the food and the service. The dining experience was quintessentially English, I was lucky enough to have a window seat with fantastic views of the Houses of Parliament and Big Ben. I went for a fillet steak that was 35-day dry aged Hereford Cattle from the Duke of Devonshire's estate in Yorkshire. Gillray's is all about the quality of the meat. A would highly recommend this to anyone who loves a good hunk of meat.
Hawksmoor Seven Dials
Hawksmoor Seven Dials was my choice for round two. I learnt they take their steak so seriously they even have a steak club, how could I not check this out? It was a tad pricey but what you expect for a high end restaurant. The steaks are served classic with all the sides and trimmings having to be ordered separately. Loved my steak and I am now a proud member of a steak club.
So which restaurant would you name London's best steakhouse? Join the discussion in the comments, and let us know.
Gillray's Steakhouse & Bar
Gillray's was my first choice; everywhere I looked I found fantastic reviews for both the food and the service. The dining experience was quintessentially English, I was lucky enough to have a window seat with fantastic views of the Houses of Parliament and Big Ben. I went for a fillet steak that was 35-day dry aged Hereford Cattle from the Duke of Devonshire's estate in Yorkshire. Gillray's is all about the quality of the meat. A would highly recommend this to anyone who loves a good hunk of meat.
Hawksmoor Seven Dials
Hawksmoor Seven Dials was my choice for round two. I learnt they take their steak so seriously they even have a steak club, how could I not check this out? It was a tad pricey but what you expect for a high end restaurant. The steaks are served classic with all the sides and trimmings having to be ordered separately. Loved my steak and I am now a proud member of a steak club.
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Ben you've restored my faith. I've lived in London all my life and buy excellent meat from my local butcher so would rarely eat a steak in a restaurant. Also I'm always amazed at how the ubiquitious Angus and Aberdeen Steak Houses, with their retro red velvet banquettes, are always packed out - probably with tourists who don't realise how dire they are. Walking through Leicester Square a few weeks ago there were actually queues to get into one of these establishments.
by Sandra Lawson (score: 3|1278) 1685 days ago
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