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Steak Sandwich @ Kopapa

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by Praneel Lal-Beadnell (subscribe)
'I'm a foodie, fashionista and freelance copywriter"
Published August 27th 2012
Sometimes there is nothing better than sinking your teeth into a juicy steak. What could make this even better is if the tender, juicy steak is in sandwich form. This is exactly what you will get if you head to Kopapa in Covent Garden for a lunch time feed.

Kopapa is a fairly new restaurant in the heart of Seven Dials, Covent Garden. The restaurant is run by Kiwis (New Zealanders) with a strong passion for fusion cooking, which is reflected in their palatial menu.

A must on the menu is the classic 'Steak sandwich with roast tomatoes, caramelised onions & horseradish cream on toasted ciabatta', teamed with a glass of red for a light lunch delight.

The steak is cooked medium rare and prepared perfectly when united with the horseradish and caramelised onions. This is a filling meal and flavoursome right to the last bite.

At Kopapa you are able to mix and match your sides, so opting for a salad or a side of fries is a standard, but you can also work in another option, 'Buttered Broccoli'.

The steak sandwich will set you back 12.32 (dine in), but is worth every penny.
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Why? Great Food
Where: 32-34 Monmouth Street, Seven Dials, Covent Garden, WC2H 9HA
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