Described as 'London's Pop Up King' by the Sunday Times, Jimmy Garcia set up various restaurants around the capital that is in keeping with the season. Jimmy sources his products from artisan suppliers and British producers. His last pop up, 'Burgers and Bordeaux' was located in the basement of D'vine Wines in Clapham for four months during summer. Now he has moved to Balham to present an alpine indulgence at The Lodge.
Open from 25th October - 25th January, the menu includes gooey fondue made from Neal' Yard's intriguing cheeses, smoked pumpkin soup, wild game, poached pears, and a range of delicious sounding cocktails such as Baked Alaska Buttered Rum and Deep South Egg Nogg.
Located on Hildreth Street, The Lodge was designed by Firecracker Works, who transformed the venue into a fun apres ski hideawy.