Jerk Chicken at Guanabana

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Posted 2014-09-13 by Praneel Lal-Beadnell ⇒ follow

The talented family behind staple restaurant Guanabana and Bintang now bring us a cheeky little addition to their home turf on Kentish Town Road. What is this new addition you ask? Only the best jerk chicken in all of north London.

It is hard to miss the delicious aroma of BBQ jerk chicken that wafts throughout Camden at about 5pm every afternoon. The culprits of this tantalising smell is the marinated and seasoned jerk chicken that is slowly cooking in the Jerk Drum 3000.

For those of you who may not know, this contemporary device, along with one very talented chef, cooks the chicken to perfection whereby it remains juicy, never dry and just falls off the bone. You are able to choose from a quarter or half a chicken for a quick dinner time fix.

The chicken, ethically sourced and fresh as a fiddle is marinated in an array of Caribbean spices and some secret herbs to bring about its succulent flavour. Teamed with rice and plantain makes the perfect combination of protein, carbs and vegetables for any Londoner.

Prices start for a measly £5 and will not cost you more than a £10.

Do yourself a favour and head over to Guananabana for this delectable Jerk Drum 3000 creation. You will not be disappointed and neither will your wallet.