Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published January 22nd 2017
Imm Thai Fusion's Sweetcorn Cakes are one of the choices on the starters menu. I would call them more fritters than cakes as they appear to have been deep fried. However, you define them, they are delicious and exceptionally moreish. As there are only three on the plate, depending on how many of you there are sharing this dish, you might want to order two portions.
I do not know exactly what the dipping sauce is, but it is an excellent accompaniment with the perfect balance of sweetness and acidity.
The dish is beautifully presented, especially the side vegetables, as the celery is carved to look like a flower.