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Harrington's Kitchen Cookery Classes

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by Bastion Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from
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Learn how to Make Delicious Cuisines

If your bread fails to rise to the occasion or your curries aren't the hottest thing on the menu, then Harrington's Kitchen can help turn your dull dinners into moreish meals.

Stephen began his bread school in France, but has since moved to London to share his passion with more eager bakers. He and his Italian pasta expert, Roberta teach a range of classes that will help transform you from kitchen catastrophe to domestic god/goddess.

Introduction to Bread Making
7th September & 11th October, 115

Learn how to make light airy doughs, combine fresh ingredients, and create different types of bread such as wholemeal loaves, fougasse, seeded rolls, and focaccias.

Advanced Bread Making
23rd August, 6th September, 18th October, 140

Learn how to make more complicated breads such as baguettes, ciabatta, olive bread, sourdough, enriched breads, and doughnuts.

Other classes include pasta making, perfect pastry, sushi, vegetarian Indian cuisine, and more.
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Why? Learn how to cook
When: 23rd Aug - 19th Oct
Phone: 0208 663 6737
Where: Harrington's Kitchen
Cost: 80 - 140
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