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Published April 7th 2013
What is better than cheese? More cheese. Team that cheese with a juicy beef patty and you have a standard burger filling.
What makes Haché gourmet burgers better in this simple combination, is that they take smokey Bavarian cheese in a palatial portion size (similar to the size of the beef patty they use) and team it with a juicy English beef patty.
This burger, named Steak Bavarian, is quite overwhelming in size and appearance when brought out to the dining table, however, once you sink your teeth into this delectable burger, you will be glad you ordered it.
Although the cheese appears to be too much, the other fillings within the burger provide a balance of flavours and you soon realise that they all work very harmoniously together.
I highly recommend you head to one of the four Haché gourmet burger restaurants around London and try one for yourself. You won't be disappointed.