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Gordal Olives @ Bill's

Home > London > Restaurants | Food and Wine
by Bastion Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from
Published January 18th 2013
These conveniently stoned green gordal olives were doused in olive oil and had an extremely fruity flavour. It was a nice change from restaurants that usually serve bitter black varieties, but 2.75, they were a bit expensive for the amount that you got.
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Why? Very fruity
When: Monday - Saturday: 8am - 11pm, Sunday: 9am - 10.30pm
Where: Wimbledon
Cost: 2.75
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