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Gordal Olives @ Bill's

Home > London > Restaurants | Food and Wine
by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published January 18th 2013
These conveniently stoned green gordal olives were doused in olive oil and had an extremely fruity flavour. It was a nice change from restaurants that usually serve bitter black varieties, but 2.75, they were a bit expensive for the amount that you got.
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Why? Very fruity
When: Monday - Saturday: 8am - 11pm, Sunday: 9am - 10.30pm
Where: Wimbledon
Cost: 2.75
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