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Gökyüzü Turkish Restaurant

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by Sandra Lawson (subscribe)
To paraphrase Dorothy: 'There is no place like London.' I hope I can convince you of that here. Also check out my blog at and my theatre reviews at
Published June 1st 2013
The food isn't just good at Gokyuzu, it's amazingly good
Gökyüzü is a busy, buzzy Turkish restaurant in Haringey. You may have to queue for a table, but I promise you that you will not leave hungry. In fact I can promise you that you probably won't be able to finish all that you are served, and will have to ask for a doggy bag for your leftovers.

Gokyuzu Turkish Restaurant
Outside Gokyuzu

We were taken by friends, who have eaten there on many occasions. First of all you need to bypass the crush of hungry diners queuing for their food, so that you can leave your name and then wait for a spare table. Whilst sitting on the bench waiting, perhaps with a cold drink, you have no option but to watch the staff slice into doner kebabs, take cold meats from the fridge to cook, and load up platters that look as if the waiters would be hard pushed to lift and take to the tables.

Gokyuzu Turkish Restaurant
Preparing Food in Gokyuzu

Gokyuzu Turkish Restaurant Refrigerated Meats Waiting to be cooked
Refrigerated Meats Waiting to be Cooked (Image courtesy of the restaurant's website)

Once you sit down there is an even harder task. What do you choose to eat from the extensive menu? There are mezes and kebabs, wood oven cooked pides, charcoal grills and sharing platters, plus salads if you want to be a little more healthy and a little less greedy. As this was our first visit and we didn't know where to begin, we plunged straight in with a sharing platter consisting of lamb, adana and chicken shish, lamb ribs, chicken wings and chicken and lamb doner, served on a bed of rice and bulgur wheat.

Gokyuzu Turkish Restaurant,
Sharing Platter of Mixed Meats

They also provide a delicious side salad dressed with pomegranate syrup.

Gokyuzu Turkish Restaurant
Mixed Salad with Pomegranate Dressing

Perhaps I should confess that we had already started to fill ourselves up with bread and the cold mezes consisting of cacik, humus, bulgur wheat and tarama.

Gokyuzu Turkish Restaurant
Cold Mezes

I wish I could convey the flavours in writing, but you'll need to visit yourself to see what I mean. The adana kebabs were beautifully spiced, the lamb ribs were succulent and crispy, the chicken wings were just amazing and it was fun just forking out the little flecks of doner kebab mixed into the rice and bulgur wheat. The salad with its fruity dressing was just asking for more bread to mop up the juices that were left behind, and our greedy and gluttonous eyes and stomachs were unable to resist the small squares of baklava that were served to round off the feast. All I needed at the end was a welcoming cup of mint tea to soothe my overindulgence.

The atmosphere inside the restaurant is vibrant and noisy, with many local Turkish people eating there with their friends and families and the service, too, is efficient and helpful.

Gokyuzu Turkish Restaurant
Contented Diners Inside Gokyuzu

Above all Gökyüzü is incredible value for money. A sharing platter for two or three people costs £25.50, and one for four to five people is £38.50. The pides cost under £8 each and the charcoal dishes start at £7 for a small portion. And if you don't want to sit down to eat, you can always call in for a take away and enjoy your food at home.
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Why? To enjoy delicious Turkish food and stuff yourself to bursting point
When: Seven days a week
Phone: 020 8211 8406
Where: Gyokuzu Restaurant, Green Lanes, Haringey
Cost: Menus are all on the website
Your Comment
All the food looks so colourful.
by Bryony Harrison (score: 4|12594) 2597 days ago
Sounds like a great recommendation
by cwinl (score: 1|36) 2597 days ago
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