Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published January 18th 2013
Bill's garlic bread looks and tastes delicious. It is served warm with a sprinkling of basil and a lot of garlic butter. If I were to criticise, I would say there was too much butter. Each slice came with a giant lump, and I had to scrape half of it off. But apart from that and a necessary bad breath warning, for £3.75, it is a tasty starter.