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Franco Manca, Brixton

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by Tammy Facey (subscribe)
Read. Write. Run.
Published February 3rd 2016
Get that dough
So I thought I'd try the need-it-now food trend that is sourdough pizza. I don't buy in to such hype normally, but my friend was dying to eat here, so we gave Franco Manca in Brixton a go.

Franco Manca, Brixton, pizza,
Sourdough goodness

There was a queue when we arrived, but we got a table (sharing with a couple) within five minutes.

Our set up was no different to anyone else's though; every diner - save for two tables that seated two - was sharing their space with others, so obviously, we didn't complain.

This particular venue is aptly - housed in Brixton Market, East Side. It fits with the speedy gentrification of this part of the South East.

Admittedly it doesn't sit well with me that there's a pizza restaurant. We're not in Italy, and sadly Franco Manca doesn't bring it to the city. Especially when one pizza, priced at 7.00 a pop, leaves you hungry.

Looking at the menu (while we queued), I couldn't help but think how easy it would be to buy all of the ingredients needed and you'd have a plethora of pizza-essentials left over for months to come. Alas my friend wanted to dine here, and I wanted dinner.

Franco Manco, pizza, Brixton, sourdough, lemonade
Fresh lemonade

I don't usually seek out the hotly-tipped venues, preferring to follow my nose. That said, I ate all of my half of pizza. Half a thin pizza isn't filling when you're peckish, even when you don't have much of an appetite it barely touches the sides.
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Why? For sourdough pizza
When: Monday: 125pm Tuesday - Sunday: 1211pm
Phone: 020 7738 3021
Where: Brixton Market
Cost: Pizza starts from 7.00
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