Their famous steak is what attracts people to Flat Iron. With it's understated menu it has everything you need for the perfect steak dish. Their meat is sourced from a rare cattle breed in North Yorkshire, where trained butchers and farmers help hand-select only the finest meats ready for dispatch to their four restaurants. Visiting this place you can really trust time and attention has gone into the making
Their super simplistic menu offers only one steak, 'The Flat Iron' steak cooked how you like. All steaks come with a house leaf salad and are £10, and additional sides are just £2.50 each including fries, creamed spinach and roast aubergine and sauces £1. Fancy a cold beer or glass of red with your steak? The price for this is equally generous at £5.50-£8 depending on your choice of preference.
The unique presentation of Flat Iron's steak is what makes it a dining experience you'll never forget. With your very own wooden board and Flat Iron cleaver to cut your steak with, it's a touch popular with customers and is part of your special dining experience with Flat Iron.
The Ultimate Steak Experience If you're a steak fanatic and want to learn more about the best cuts, how to cook the perfect steak and more, then Flat Iron's 'Butchers Feast' is something you don't want to miss. Tables can be booked for 8-11 people at £40 a head. For this you get steak sampling, drink and 1-1 conversations with a trained butcher who will demonstrate all you need to know about steak.