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Edmunds Restaurant

Home > Birmingham > Restaurants | Food and Wine | Dinner | Romantic
by Tammy Facey (subscribe)
Read. Write. Run.
Published October 2nd 2013
Rated and refined lunch, dinner and dessert
One of the most established members of the group of restaurants in Brindley Place is Edmunds. British in name and nature, the menu is a mix of traditional and contemporary food, found across the British Isles.

You must book a table in advance because showing up and expecting a table on a Friday or Saturday night is impossible. My boyfriend and I booked our table for 6pm, and were surprised to find only three other tables of diners. By 7.30pm however, the bar was full of after-work men and women in suits, knocking back a few drinks.

Divine cream leather seating made our evening that bit luxurious. I dined here to celebrate passing my driving test with my boyfriend. With six different menus to choose from we were spoilt for choice: Menu Du Joir 1 course 15.00, 2 course 20.00, 3 course 25.00; A la Carte Includes chef's amuse bouche, 2 courses 40, 3 courses 45; Didier's Surprise; Vegetarian Menu and the Discovery Menu Available from Tuesday evening to Thursday evening from 6pm, Friday and Saturday available from 5.30 to 6.30, 3 Courses 30.

Although it was a celebration we had the cost in mind and opted for the Menu Du Joir; we both enjoyed two courses each for 20 per head.

Edmund's has an air of propriety - the staff are friendly, polite, and treated us with the utmost respect. The customer's who are only ordering a main and bottled water are served with the same smile as those ordering copious bottles of wine. Whether you have a tab at the bar or not Edmunds treats all customers equally. And you don't get that everywhere.

Edmunds, five star, dining, fine dining
Edmunds restaurant

Edmunds is certainly one of those restaurants you visit for a special occasion, just make sure you check out the prices beforehand because when you're celebrating, the bill will be the last thing on your mind.
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Why? For five-star food
When: Midday, or after 6pm Monday - Sunday
Phone: 0121 633 4944
Where: 6 Brindley Dr, Birmingham B1 2JB
Cost: 20 per head for Menu Du Joir
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