Subscribe to Bombay Extra Dry. All images are my own, unless otherwise stated.
Published November 3rd 2018
Côte Brasserie in Windsor keeps the British tradition by serving mint peas with their French Cod Goujons (Fish and Chips). Bread-crumbed finger sized cod, served with shoe-string fries, tartare sauce and braised minted peas, this British favourite will satisfy. The portion is modest, so if you are very hungry, consider ordering a side of salad or extra frites.