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Roast Seabass @ Cote Brasserie - Windsor

Home > London > Escape the City | Food and Wine | Romantic
by Bombay Extra Dry (subscribe)
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Published November 3rd 2018
The spacious riverside restaurant in Windsor offers a romantic atmosphere, exceptional service and a broad selection of classic French dishes. Highly recommended, the roasted seabass fillet served with braised fennel and topped with a creamy Champagne beurre blanc with chives and tomato concasse.
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Where: 71-72 High St, Eton, Windsor SL4 6AA, UK
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