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Calamari @ Cote Brasserie - Windsor

Home > London > Escape the City | Fine Dining | Restaurants | Romantic
by Bombay Extra Dry (subscribe)
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Published November 1st 2018
These bread-crumbed calamari rings, sautéed in garlic, lemon and parsley are a perfect appetiser to share. Tender calamari coated in crunchy crust is a taste sensation on its own, with a squeeze of fresh lemon juice, or dipped in tartare sauce. Available at all Côte Brasseries, along with their wide selection of French-inspired dishes.
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Where: 71-72 High St, Eton, Windsor SL4 6AA, UK
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