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Published November 1st 2018
These bread-crumbed calamari rings, sautéed in garlic, lemon and parsley are a perfect appetiser to share. Tender calamari coated in crunchy crust is a taste sensation on its own, with a squeeze of fresh lemon juice, or dipped in tartare sauce. Available at all Côte Brasseries, along with their wide selection of French-inspired dishes.