Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
A Tasting Adventure
To celebrate Chocolate Week, Hotel Chocolat is holding an exclusive one-night supper club at their innovative restaurant, Roast + Conch. Experience gourmet cocoa cuisine, with recipes specially developed at their Boucan Hotel in St. Lucia. It is a four course menu with wines to match, and you will be guided through all the sweet and savoury flavours of cacao.