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Chocolate Supper Club

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by Bastion Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from
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A Tasting Adventure
To celebrate Chocolate Week, Hotel Chocolat is holding an exclusive one-night supper club at their innovative restaurant, Roast + Conch. Experience gourmet cocoa cuisine, with recipes specially developed at their Boucan Hotel in St. Lucia. It is a four course menu with wines to match, and you will be guided through all the sweet and savoury flavours of cacao.
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Why? Learn about and experience rich cocoa flavours
When: 12th October, 7pm
Phone: 020 7209 0659
Where: Roast Conch
Cost: 75 per person
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