Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published May 18th 2013
Casa Nostra does two types of vegetarian ravioli dishes: one with a cream sauce, and the other with tomato. I opted for the tomato sauce, which was a good accompaniment to the ricotta and spinach filling. It was also topped with a few rocket leaves and slices Italian cheese.
While the dish tasted nice, it was certainly nothing outstanding. I was also disappointed by the portion size. I ordered it off the main menu for £9.95, but what I got was more of a lunch time portion, and I felt that it was worth half the price they were charging. By the time I have finished a main course at a restaurant, I am usually stuffed, but on this occasion I was still feeling hungry.