Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published February 22nd 2013
A delightful and very filling end to a meal. This £3.95 dessert was a lot bigger than I expected, but wholly welcomed. I enjoyed every bite, from its voluminous cream topping, to its freshly sliced bananas, to the sweet caramel and buttery biscuit base. This banoffee pie was dusted off with a bit of cocoa powder, which makes a nice change from icing sugar.