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Funghi @ Casa Nostra

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by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published February 22nd 2013
Funghi is a mushroom antipasti served at Casa Nostra; the mushrooms are deep fried in breadcrumbs, filled with goats cheese, and served on a bed of rocket. Although I had a cold, the smell of the goat's cheese was prominent. I got a whiff of the lovely melted cheese mixing with the mushrooms as soon as the plate was put in front of me. The dish continued to live up to expectation; it tasted excellent, especially with the acidity of the balsamic vinegar dressing. All the flavours in this dish married together beautifully, and at 6.55, it was just the right size for a starter.
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Why? Good starter course
When: All day, 7 days a week
Where: Casa Nostra
Cost: 6.55
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