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Antipasti Massimo @ Carluccio's

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by Praneel Lal (subscribe)
'I'm a foodie, fashionista and freelance copywriter. Follow me on twitter and instagram @neelsmcgee email on praneel_lal@hotmail.com'
Published January 11th 2013
Gathering with friends around an antipasti platter is one of the little joys in life. What better way to commemorate the end of a work week than heading over to Carluccio's on a Friday evening with a few colleagues sharing one of the grand Antipasti Massimo. Massimo (meaning 'greatest') is a perfect description of the contents that unfold on the antipasti board at Carluccio's.

A fine selection and balanced mix of salty meats and crunchy green beans decorated with fresh garlic, create a perfect mix of flavours that bring Italy to our doorstep.

On the Antipasti Massimo you will find a selection of cured meats including salami, prosciutto, and parma as well as olives drizzled in authentic Italian oils. The offerings also include fresh breads, sun-dried tomatoes, capsicums, pesto, rocket and cheese.

Team the above with a bodied bottle of red and you have yourself a perfect Friday night wrap up.
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