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Antipasti Massimo @ Carluccio's

Home > London > Cafes | Dinner | Food and Wine
by Praneel Lal-Beadnell (subscribe)
'I'm a foodie, fashionista and freelance copywriter"
Published January 11th 2013
Gathering with friends around an antipasti platter is one of the little joys in life. What better way to commemorate the end of a work week than heading over to Carluccio's on a Friday evening with a few colleagues sharing one of the grand Antipasti Massimo. Massimo (meaning 'greatest') is a perfect description of the contents that unfold on the antipasti board at Carluccio's.

A fine selection and balanced mix of salty meats and crunchy green beans decorated with fresh garlic, create a perfect mix of flavours that bring Italy to our doorstep.

On the Antipasti Massimo you will find a selection of cured meats including salami, prosciutto, and parma as well as olives drizzled in authentic Italian oils. The offerings also include fresh breads, sun-dried tomatoes, capsicums, pesto, rocket and cheese.

Team the above with a bodied bottle of red and you have yourself a perfect Friday night wrap up.
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