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Tortellini Di Cervo @ Carluccio's

Home > London > Restaurants | Lunch | Food and Wine | Dinner | Delicatessens
by Praneel Lal (subscribe)
'I'm a foodie, fashionista and freelance copywriter. Follow me on twitter and instagram @neelsmcgee email on'
Published December 27th 2012
After a rich, hearty meal that will keep your taste buds satisfied for hours? Why not head to Carluccio's and order the Tortellini Di Cervo. Filled with succulent, wine braised venison, delicately wrapped in sheets of pasta to form the perfect tortellini.

Definitely one for lovers of tasty meat, the Tortellini Di Cervo is nothing short of a flavoursome, rich pasta dish.

The dish was brought out and immediately the smell is enticing, the buttery flavoured sauce that immerses the pasta provides the perfect balance between the creamy pasta and the luscious venison.

To heighten the gastronomical success of the dish, why not top off with some fresh parmesan, cracked black pepper and the perfect side; a glass of the eloquently spiced red wine, Barbera.

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Where: St Christophers Place, Marylebone, London w1u 1ay
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