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Cake & Cocktail Club: UK Meets US

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by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
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Where Desserts the Only Thing on the Menu


It is often said that dessert is the best part of meal, but by the time we've have had your starters and mains, we're usually too full for it. The Cake & Cocktail Club get around that problem simply by skipping ahead and going straight to the sweet treats.

The dessert only pop-up restaurant organise bespoke events at various locations, and the next has been conceived by The Bakery Lounge founder, Olivia Zampi. With family from both Britain and America, she decided to present UK Meets US, a menu with drinks and deserts inspired by both sides of the pond.

Guests can choose between a two-course (20) or three-course (25) meal to be held at Shaker & Company's Belle & Co. Parlour on the 5th & 6th November, where you will celebrate Bonfire Night alongside Thanksgiving. Dinning times can be at either 6.30pm or 8.30pm.
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Why? Fun for foodies
When: 5th & 6th Nov
Where: Shaker & Company
Cost: 20-25
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