The menu itself is vast, with an optional choice of lunch/brunch menu, à la carte, set menu (lunchtimes), Sunday roast menu and children's.
The food is both cooked well, and presented exquisitely, whilst portion sizes have remained ideal. Staff are attentive and friendly and are always on hand to discuss the menu options.
They excel at their chargrilled fish dishes, both as starters and mains, whilst it is one of few places that cook a chicken breast to perfection alongside great accompanying sides. They also have a range of meat dishes and vegetarian options. The dessert options are always tempting with a few unique twists like cinnamon ice- cream or a cheese board with plum chutney and various artisan cheeses.
As for atmosphere and decor, it's the perfect place for a celebration, but having a breakfast in such a beautifully decorated and vibrant setting is one not to be missed.