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Published December 17th 2012
Breakfast, the most important meal of the day, is a speciality at The Breakfast Club.
With such an extensive, contemporary menu, the selection process can be quite thrilling for the hungry foodie. It is safe to say, that no matter what dish is chosen, one will not be disappointed.
Enter the Huevos Al Benny, a breakfast connoisseurs dream.
The chefs at The Breakfast Club are onto a winner with this crowd pleasing favourite. The Huevos Al Benny teams together poached eggs, chorizo, roast peppers, avocado, fresh chilli, spicy hollandaise all on a toasted English muffin, with a delicious side of home fried potatoes.
Perfectly poached eggs, drizzle over the spicy peppers and avocado-spread English muffin, making it a tasty fork full, which probes into all the savoury and spicy flavours of the dish. The side of potatoes adds a fluffy addition to the flavoursome feast.
Absolutely gastronomical and remarkably filling. The Huevos Al Benny is guaranteed, irrefutable must for the breakfast lover.