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Lemon Drizzle Cake @ Bill's Restaurant

Home > London > Restaurants | Food and Wine
by Bastion Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from
Published January 18th 2013
Except for when it comes to fruit cake, I like my cakes light and fluffy. I was therefore disappointed when I discovered how dense and buttery this Sicilian lemon drizzle cake was; the texture was like that of a bath sponge. If you like madeira cakes, however, then you will probably like this. The zesty lemon makes the cake moist, and it has a tasty crunchy toping. Sadly their mascarpone did not please me either. Very dense, and without flavour.
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Why? Zesty finish to a meal
When: Monday - Saturday: 8am - 11pm, Sunday: 9am - 10.30pm
Where: Wimbledon
Cost: 3.75
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