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Marinated Chicken Skewers @ Bill's

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by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from
Published October 22nd 2012
These skewers of chargrilled chicken were succulent and moist, and had a great zing to it when you squeezed over the lemon juice. It lay on top of a bed of lettuce and sultana cou cous, which gave an extra burst of juiciness. The warm pitta bread was just a lovely, especially when filled with tzatziki and pitta bread. At just short of 10, it was a little expensive, but it was also very filling and satisfying.
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Why? Have a barbecue style meal inside
When: Monday - Saturday: 8am - 11pm, Sunday: 9am - 10.30pm
Where: Wimbledon
Cost: 9.95
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