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Marinated Chicken Skewers @ Bill's

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by Bryony Harrison (subscribe)
Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published October 22nd 2012
These skewers of chargrilled chicken were succulent and moist, and had a great zing to it when you squeezed over the lemon juice. It lay on top of a bed of lettuce and sultana cou cous, which gave an extra burst of juiciness. The warm pitta bread was just a lovely, especially when filled with tzatziki and pitta bread. At just short of 10, it was a little expensive, but it was also very filling and satisfying.
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Why? Have a barbecue style meal inside
When: Monday - Saturday: 8am - 11pm, Sunday: 9am - 10.30pm
Where: Wimbledon
Cost: 9.95
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