Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published October 21st 2012
Bill's breaded cod cheeks comes with tartar sauce and a quart of lemon.
They are a nice alternative to fish fingers as it is using part of the cod that is rarely used (at least this is the first time I've seen them sold anywhere). They are meaty morsels that you can just pop in your mouth like a cinema snack.
The lemon complimented the fish well, and the sauce added a cool flavour to the warm fish.